Roasted Salmon With Caramelized Onions and Figs
Food.com
Food.com
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Ingredients

  • 2 tablespoons olive oil
  • 1 lb yellow onion, halved and thinly sliced to measure 4 cups
  • salt
  • 6 ounces figs, stemmed and halved
  • 1/2 cup red wine or 1/2 cup white wine
  • 1/2 cup chicken broth or 1/2 cup vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • fresh ground black pepper
  • 1 -1 1/3 lb salmon fillet, skinned and cut into 4 portions
  • chopped parsley

Instructions

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