Roasted Salmon with Potatoes and Herbed Crème Fraîche
bonappetit.com
bonappetit.com
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Ingredients

  • 1½ pound small waxy potatoes, scrubbed
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 1½- lb. piece skin-on salmon
  • 1 tablespoon olive oil, plus more for drizzling
  • ½ cup crème fraîche
  • 2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
  • 2 radishes, trimmed, thinly sliced

Instructions

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