Roasted Salsa Verde (Tomatillo Salsa)
The 99 Cent Chef
The 99 Cent Chef
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  • 3 pounds of tomatillos - or about 10 medium sized tomatillos
  • 1 whole large onion - white or yellow
  • 1 clove chopped garlic - or 1/2 teaspoon from jar.
  • 2 large chiles or a couple smaller ones - optional. Mild like a pastilla (poblano,) anaheim, or any peppers. Okay to add a jalapeno, but add a little at a time to desired spicyness.



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