Roasted Shoulder of Lamb with Minted Gravy and Root Vegetables
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 2-3 lb shoulder of lamb
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1 large bunch fresh rosemary
  • 1 bulb garlic
  • 1 1/2 lb peeled potatoes
  • 3 large carrots
  • 1/2 a large
  • 6 tablespoons butter
  • 1 tablespoon
  • 1 large bunch fresh mint
  • 2 tablespoons red wine vinegar
  • 1 lb winter greens such as white cabbage, savoy cabbage,
  • Brussels sprouts

Instructions

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