Roasted Spaghetti Squash with Italian Sausage and French Onion Cream Sauce
The Eat More Food Project
The Eat More Food Project
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Ingredients

  • 1 medium spaghetti squash
  • 1 lb ground mild italian sausage
  • 4 oz chive and onion cream cheese
  • 4 oz sour cream
  • 1/2 cup white wine
  • 1 clove of garlic
  • 1/2 shallot
  • 1/2 red hot chili pepper
  • 1/2 tsp ground nutmeg
  • 1 tsp dried dill
  • 1 tsp beau monde seasoning
  • Olive oil
  • Salt and Pepper
  • 2 min
  • 40 min
  • 42 min
  • 1 medium spaghetti squash
  • 1 lb ground mild italian sausage
  • 4 oz chive and onion cream cheese
  • 4 oz sour cream
  • ½ cup white wine
  • 1 clove of garlic, minced
  • ½ shallot, minced
  • ½ red hot chili pepper, minced
  • ½ tsp ground nutmeg
  • 1 tsp dried dill
  • 1 tsp beau monde seasoning
  • Olive oil
  • Salt and Pepper

Instructions

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