Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese
The Kitchn
The Kitchn
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Ingredients

  • 6 tablespoons of bacon fat in the pan. Add the shallots and saute over medium heat until they soften. Turn off the heat and add the vinegar. Swirl to combine. Add a few turns of the pepper mill's worth of fresh black pepper.

Instructions

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