Roasted Squash with Red Onion, Oregano and Mint
Laine's Recipe Box
Laine's Recipe Box
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Ingredients

  • Two 2 1/2-pound butternut squash, preferably organic
  • Salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 small red onion, very thinly sliced
  • 1 tablespoon dried oregano
  • 1 garlic clove, very thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup mint leaves

Instructions

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