Roasted Strawberry and White Chocolate Rainbow Chip Cake
butter and brioche
butter and brioche
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Ingredients

  • in
  • cake
  • 8 inch
  • inch
  • / 20 cm cake layers
  • cm
  • 6 inch
  • / 15 cm cake
  • 1 lb
  • / 450 g whole strawberries
  • of
  • 2.7 oz
  • oz
  • / 75 g caster sugar
  • sugar
  • 1 vanilla bean
  • ½ tbsp. lemon juice
  • juice
  • sea salt
  • salt
  • chips
  • 11 oz
  • / 310 g white chocolate chips
  • white chocolate
  • chocolate
  • 1 cup
  • / 240 ml whole milk
  • 5 egg whites
  • 2 tsp vanilla extract
  • ¼ cup
  • / 1 oz
  • / 30 g corn starch
  • 2 ¾ cups
  • ¾ cup
  • / 13 oz
  • / 370 g plain flour
  • 1 tsp baking powder
  • baking powder
  • 1 tsp sea salt
  • 1 ¾ cups
  • / 12.3 oz
  • / 350 g caster sugar
  • / 6 oz
  • / 170 g unsalted butter
  • butter
  • / 5 oz
  • 10.5 oz
  • / 300 g white chocolate
  • 5.3 oz
  • / 300 g cream cheese
  • 2 tsp strawberry essence
  • / 170 C Gr
  • / 20 cm cake pans
  • / 15 cm cake pans
  • / 60 ml of
  • / 180 ml of milk
  • 40 minutes
  • 5 minutes
  • ½ inch
  • / 1 cm

Instructions

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