Roasted Strawberry Tartlets with Homemade Ginger Snap Crust
Wild Greens and Sardines
Wild Greens and Sardines
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Ingredients

  • For the Crust
  • 2 1/4 cups crumbled ginger snaps
  • 6 tablespoons melted butter
  • 3 ounces dark brown sugar
  • 1 stick (4 ounces) butter
  • 1/4 cup (3 ounces) molasses
  • 1 egg 1 tablespoon fresh grated ginger
  • 4 ounces crystallized ginger, finely chopped
  • 3 tablespoon cornstarch
  • 2 large eggs
  • 2 cups whole milk
  • 1/4 teaspoon salt

Instructions

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