Roasted Stuffed Butternut Squash
Tolu´s Kitchen
Tolu´s Kitchen
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Ingredients

  • 1 butternut squash, cut in half, seeds removed and set aside
  • 2 tbs olive oil
  • 1 onion, finely diced
  • 1 courgette, finely diced
  • 1 red pepper, finely diced
  • 1 small leek, finely diced
  • 2 spring onions, finely sliced
  • 3 cloves garlic,
  • 2 finely chopped
  • 1 tsp dried mixed herbs
  • 1 tbs fresh basil, chopped
  • 1 tbs fresh parsley, chopped
  • 10 g feta cheese, finely diced
  • 2 tbs quinoa, cooked
  • 1 stock cube or
  • 200 mls stock
  • 2.5 tsp paprika
  • 0.5 tsp sweetener
  • 2 cups Broccoli
  • 10 minutes Meanwhile, steam the broccoli until cooked but still with some crunch

Instructions

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