Roasted Stuffed Eggplant for a North African Afternoon
Cocoa Bean, The Vegetable
Cocoa Bean, The Vegetable
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Ingredients

  • ½ cup quinoa
  • 6 baby eggplants
  • 2 tbsp oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, finely chopped
  • ½ tsp. cumin
  • ½ tsp. cinnamon
  • ¼ tsp. allspice
  • ¼ tsp. red pepper flakes
  • 1 medium can (400 g) of diced tomatoes
  • 1 tsp honey
  • ½ cup pine nuts
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh parsley
  • 1 roasted and pickled red pepper, diced
  • ½ tsp hot sauce (optional)
  • salt and pepper
  • 1/3 cup plain full-fat yogurt
  • 2 tbsp lemon juice
  • 15-20 minutes
  • 40 minutes

Instructions

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