Roasted Sweet Potato and Carrot Soup
Paul's Food World
Paul's Food World
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Ingredients

  • 10 min
  • 20 min
  • 30 min
  • 500 g Carrots
  • 500 g Sweet Potatoes
  • 3 tbsp Rapeseed Oil
  • 3 Shallots
  • 2 Garlic Cloves
  • 2 cm Piece of Ginger
  • 2 pinches of
  • 1 L Vegetable Stock
  • 40 minutes
  • 10 minutes

Instructions

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