It is kid friendly, easy, and healthy all at the same time . This is a sponsored post. Welcome to week 7 of our fall family dinner series brought to you by Brewers Organics
When I first tasted this layered sweetpotato, spinach, andmushroom ‘lasagna’ in the Sole Restaurant and Wine Bar in Waterloo, Ontario, it occurred to me that I might just have been making lasagna all wrong, all my life
So we had some leftover baked sweetpotatoes from one of our dinners and I didn’t want to see them go to waste so I had a look online and saw a recipe for a sweetpotato dip
Place the pumpkin andsweetpotato on baking paper in a baking dish. This a great lunch idea which can be cooked in advance and taken to work with minimal effort
Add the sweetpotatoes, tomatoes and stock and bring to the boil. I'm making and eating so many delicious soups lately, that I'm really thrilled to share with you, all the fantastic recipes I'm trying
In that same bowl (or another serving plate) top the arugula with the cooled potatoes. In a small bowl whisk together the rest of the mustard, olive oil, and lemon juice
First came the pesto making, then the mushroomand onion sauteing, then the chopping and layering of the "lasagna," and finally, the sauteing of the shallots, Swiss chard and zucchini
RoastedSweetPotatoand Broccoli Side Dish. Colorful Roasted Broccoli and Sauted OnionsRoasted Broccoli with Garlic and OnionGreat Use for Broccoli StemsChallenge of the Month UpdateUmmmm, Ummmm
I like to serve these burgers with my Oven RoastedSweetPotato Wedges. This time I used Desert Pepper's Roasted Tomato Chipotle Corn Salsa which added a nice smoky flavor to the patties
First came the pesto making, then the mushroomand onion sauteing, then the chopping and layering of the "lasagna," and finally, the sauteing of the shallots, Swiss chard and zucchini
I like to serve these burgers with my Oven RoastedSweetPotato Wedges. This time I used Desert Pepper's Roasted Tomato Chipotle Corn Salsa which added a nice smoky flavor to the patties
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