Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing
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Ingredients

  • 2 1/2 pounds
  • sweet potatoes, peeled and cut into 2-inch pieces
  • 3 tablespoons
  • olive oil, divided
  • 3/4 teaspoon
  • kosher salt
  • 1/2 teaspoon
  • freshly ground black pepper
  • 3/4 cup
  • fresh or frozen cranberries
  • 1/4 cup
  • water
  • 2 teaspoons
  • honey
  • (7-ounce) can chipotle chiles in adobo sauce
  • 1/2 cup
  • pepitas (pumpkinseeds)
  • 3/4 cup
  • chopped green onions
  • 1/4 cup
  • fresh cilantro leaves

Instructions

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