By taking the time to buy from your local fishmonger or butcher, you will exponentially increase your chances of eating local, which directly translates into fresher, healthier and more nutritious foods for you since food loses nutritional value as it sits around
Roasted garlic mashed sweetpotatoes and carrots is the perfect side dish to serve this fall. Below are just a few of the pairings that I love for these mashed sweetpotatoes and carrots
Once you are done, add just some fresh parsley and serve with some more delicious red wine. Autumn & winter are both the perfect time for a big family roast dinner and what better way to accompany those delicious meats with some seasonal figs and baby potatoes
Salt and freshly ground black pepper. Add sweetpotatoes and pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast
I love sweetpotatoes prepared pretty much any way you you can prepare them. As always, America's Test Kitchen came through with a recipes that couldn't be simpler, yet has layers of flavors without being too assertive and covering up the flavor of the sweet potato
roasted caramelized deliciousness. I paired the sprouts with sweetpotatoes, which always roast beautifully because they get crunchy on the outside and creamy on the inside
In a large bowl, toss the sweetpotatoes, apples, fennel, and rosemary with the olive oil to coat. Divide the sweet potato mixture among four dinner plates
Place the sweetpotatoes and red onion in a bowl. Place the potatoes and onions around the chicken and cook for about 1 hour, or until an instant-read thermometer inserted into the thickest part of the thigh, not touching the bone, reads 165 degrees F
Stuffed Pork Chop with RoastedSweetPotatoes & Broccoli Rabe. The pan gravy couldn't be easier and roastedsweetpotatoes and sautéed broccoli rabe are the perfect sides
I love roasting sweetpotatoes. Roasting vegetables really brings out their natural sweetness. Next, I peel the sweetpotatoes and cut them in half vertically
And of course the third superfood in this dish, kale, is chalk-full of vitamin’s K, A, & C, fiber, has anti-inflammatory benefits, and adds a nice crunch to this dish
The pork of course and from the lower Southern state's sugarcane fields comes brown sugar while from other states along the coast and upward to the Carolinas yields the crops of sweetpotatoes
Comments
Log in or Register to write a comment.