Roasted Tempeh, Cauliflower and Brussels Sprouts
Casey's Wholesome Kitchen
Casey's Wholesome Kitchen
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  • You will need
  • 3 ounces tempeh
  • baby spinach
  • hummus
  • avocado
  • red wine vinegar
  • lemon juice (just enough of each to cover the tempeh in a bowl)
  • olive oil
  • oregano
  • in



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