Roasted three peppers and artichoke hearts UMAMI salad
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin

Roasted three peppers and artichoke hearts UMAMI salad

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Ingredients

  • Sprinkle with smoked paprika, piment d'espelette, garlic salt, fresh pepper and a bit of tabasco on a greased pan with organic butter.

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