Roasted Tomato, Ricotta And Herb Tart For Fiesta Friday #76
apuginthekitchen
apuginthekitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 inch round
  • 6 in
  • 8-10 roma or
  • plum tomatoes cut in half
  • 2 shallot
  • olive oil
  • 20 minutes
  • 15 or
  • 16 oz whole milk ricotta
  • 2 large eggs lightly beaten
  • 1/2 cup grated parmesan
  • 8 basil leaves chopped
  • 1 tbs fresh oregano
  • 1 tbs chives
  • salt and pepper
  • 375 degree
  • 30-35 minutes

Instructions

Comments

Log in or Register to write a comment.