Roasted Tomato Salsa
www.onceuponachef.com
www.onceuponachef.com
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Ingredients

  • 4 vine-ripened tomatoes, quartered
  • 2 small yellow onions, cut into wedges
  • 6 garlic cloves, peeled
  • 3 Serrano chili peppers, stemmed (use less for a milder salsa)
  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1/4 cup cilantro leaves
  • 1 tablespoon fresh lime juice, from one lime, plus more if needed

Instructions

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