Roasted Vegetable, Goat Cheese and Pesto Sandwich
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Ingredients

  • 1 baguette
  • 1/3 cup of
  • 2 portobello mushroom caps
  • 12 oz of
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1/2 red onion
  • 1/4 cup extra virgin olive oil
  • 2 T balsamic vinegar
  • 1/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 15 minutes
  • 7 min

Instructions

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