Roasted Vegetable Stromboli
Food.com
Food.com
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Ingredients

  • 28 ounces pizza dough (approximately two can of Pillsbury or any brand refrigerated dough, or even frozen dough)
  • 1 red pepper, cut in in thin strips
  • 1 green pepper, cut in thin strips
  • 1 1/2 lbs mushrooms (I prefer crimini, but button will work fine, thick sliced and roasted)
  • 1 Japanese eggplant, cut lengthwise diced
  • 1 medium white onion, cut in half sliced
  • 6 ounces mozzarella cheese, grated
  • 6 ounces parmesan cheese, grated
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh basil
  • 1 teaspoon fresh parsley
  • 1/2 teaspoon red pepper flakes (to taste, I like to use a bit more)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil (plus a little extra to brush on the crust to bake)

Instructions

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