Roasted Vegetable Wrap Pizza
My Fussy Eater
My Fussy Eater
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Ingredients

  • 5.0 from
  • 2 reviews Roasted Vegetable Wrap Pizza Print Prep time 5 mins Cook time 13 mins Total time 18 mins A quick and easy Roasted Vegetable Pizza made with Warburton Wraps Serves: 2 Ingredients 100g tenderstem broccoli ½ small courgette, sliced ½ red pepper, sliced 6 cherry tomatoes ½ tsp olive oil 2 wraps 4 tbsp tomato sauce or pasta sauce 100g mozarella, torn black pepper to taste handful of rocket to garnish Instructions Preheat the oven to 180c. Place the broccoli, courgette, red pepper and cherry tomatoes onto a baking tray. Pour over the olive oil and toss until the veggies have been evenly coated. Bake in the oven for 8-10 minutes Spread the tomato or pasta sauce onto the wraps and top with the roasted vegetables and torn mozarella. Add black pepper to taste. Bake in the oven for 5-8 minutes, depending on how crisp you like your pizza base. Garnish with rocket. 3.2.1311
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  • 30 th June
  • 7 th July

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