Roasted Vegetables with Balsamic Reduction Glaze
Liv Lives Life
Liv Lives Life
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 bell pepper, roughly chopped (I used 1/2 an orange and 1/2 a red for color)
  • 1/2 vidalia onion, roughly chopped
  • 1 medium zucchini, sliced in half (length-wise) and chopped
  • 1 medium summer squash, sliced in half (length-wise) and chopped
  • 1 lb (about 5) baby red potatoes, roughly chopped
  • 2 cloves of garlic, diced or smashed (depending on your garlic preference)
  • 3 tbsp olive oil (I used garlic-infused oil!)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 cup balsamic vinegar
  • 1/2 tbsp honey

Instructions

Comments

Log in or Register to write a comment.