Roasted Vegetables with Chimichurri
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 8 cloves garlic
  • 2 serrano chiles
  • 1/4 cup cilantro leaves
  • 2 tablespoons white vinegar
  • Salt to taste
  • 2 cups
  • 1 bunch
  • 3 cups
  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 5 large cloves of garlic
  • 1/2 teaspoon dried red pepper flakes
  • 2 pounds vegetables
  • 10 minutes
  • 10 more minutes

Instructions

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