Roasted Veggie & Rice Bake
runningoutofthyme.com
runningoutofthyme.com
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Ingredients

  • 1 1/2 cup brown rice
  • 1 eggplant
  • 1 zucchini
  • 1 large tomato
  • 1 package portobello mushrooms
  • 1/2 white or red onion
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup reduced sodium vegetable broth
  • 1 1/4 cup water
  • parmesan cheese

Instructions

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