Roasted Vietnamese Eggplant
vegiterra
vegiterra
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Ingredients

  • 1 large Italian eggplant
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 teaspoons brown sugar
  • 2 scallions, chopped
  • 2 cloves garlic, chopped
  • 1 inch knob ginger, grated
  • 1/4 cup chopped cilantro
  • peanuts and fried onions as garnish

Instructions

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