Roasting Chicken in a Bertazzoni
Love and Magnolia Gardens
Love and Magnolia Gardens
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Ingredients

  • 4 pound chicken
  • kosher salt
  • salt
  • fresh
  • pepper
  • of
  • 1 lemon, cut in half
  • cut
  • half
  • 2 tablespoons (1/4 stick) butter, melted
  • butter
  • 1 large yellow or brown onion, roughly chopped
  • or
  • onion
  • 4 carrots cut into large chunks
  • carrots
  • 1/2 bulb of fennel, cut into large chunks
  • fennel
  • 20 sprigs of thyme, and generous amounts of EVOO
  • minutes
  • 10 minutes

Instructions

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