Roasting Pork
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 2 teaspoons of oil
  • 6 garlic cloves
  • 1 tablespoon butter
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh rosemary
  • 1/4 cup olive oil plus
  • 2 tablespoons
  • 4- pound center
  • 1/4 cup finely chopped hazelnuts
  • 4 russet potatoes
  • 6 large garlic cloves
  • 2 tablespoons coarsely chopped rosemary leaves
  • 1 tablespoon whole fennel seeds
  • 1 teaspoon ground fennel
  • 2 teaspoons crushed red pepper
  • 2 teaspoons freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, plus
  • 1 tablespoon
  • 3- pound boneless pork loin roast, trimmed of all fat
  • 1 pound fresh
  • 16 large shallots
  • 1 cup chicken stock
  • 180 degrees
  • 1/2 cup of
  • 20 minutes
  • 1/2 cup of
  • 1 min
  • 1/2 cup fresh basil
  • 1 1/4 cups fresh parsley
  • 1/2 cup
  • 6 cloves garlic
  • 1/2 cup grated
  • 1/2 lb
  • 1 cup
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon ground black pepper
  • 3 lb boneless pork loin
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 1/4 teaspoons salt
  • 1 tablespoon maple syrup
  • 4 tart apples
  • 1/4 cup dry white wine
  • 1 cup chicken broth
  • 2 tablespoons cold butter
  • 140 degrees
  • 25 minutes
  • 6 cups vegetable broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion
  • 1 large clove garlic
  • cups
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup dry white wine
  • 1½ cups pumpkin puree
  • Salt and pepper
  • 1/3 cup chopped toasted walnuts
  • 10 minutes
  • 10 minutes
  • in
  • of
  • 1 cup of

Instructions

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