This why not make something different from regular rice based kozhukattai to millets. In a pan add jaggery syrup and coconut milk and allow to boil ,then add the cooked millet balls and cardamon powder
Each grain preventing some diseases, when I was attending health conference in my college days, the experts were said that Samai will prevent the bad cholesterol and varagu will prevent Blood sugar levels… Little about ThinaiFoxtailmillet is the gluten free grain which is one of the most world's cultivated crops
Test check the millat and sugar mixture below rolling ladoos. Preparation & Cooking Time. Thinai is a type of millet(ciru thaaniyam) which is also known as foxtail / yellow millet
I find that foxtailmillet with jaggery tastes really great. I have been trying many millet recipes. Anyway here you go with Foxtailmillet sweet paniyaramIngredients
Flavour with coconut and sugar with dash of ghee or sesame oil will be awesome in taste. I already shared Arisi puttu and Paruppu puttu and now I tried it with my favourite milletthinai flour
Foxtailmillet/Thinai Onion uthappam is a tasty uthappam with loads of Millet Nutrients. As required FoxtailMillet Batter (Adjust the consistency by adding water)
Last month during Thai Pongal festival I made this savory foxtailmillet pongal (FoxtailMillet/Thinai is the only millet we usually get in Asianstore nearby)
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Add water to the roasted FoxtailMillet and let the water come to a boil. Millets are very nutritious as they are Gluten Free and have lots of fiber apart from a host of nutritional benefits
Today for a variation I made this Tamilian favourite rice dish along with Thinai/ FoxtailMillet. Foxtailmillet does not have any distinct taste like brown rice, they are bland and require flavouring or can be paired with curry
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