Rocket & Roses Asparagus & Buckwheat Noodle Bowl (vegan & gluten-free)
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
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Ingredients

  • 1 onion, quartered and finely sliced
  • 3 garlic cloves, micro-grated
  • 2 " piece of ginger, micro-grated
  • 2 tsp minced red chilli, approx 2 chillies with seeds
  • 1/2 tbsp rapeseed oil/canola oil
  • 1 litre veggie stock
  • 1/2 tsp ground turmeric
  • 1/2 small squash, peeled and sliced
  • 12 asparagus spears, stalks separated from tips, stalks cut into 1 1/2" pieces and tips placed to one side for later
  • 3 small yellow bell peppers, trimmed and diced
  • 18 sugar-snap peas, topped and tailed
  • large handful of baby spinach leaves
  • handful of Enoki mushrooms, trimmed and rinsed

Instructions

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