Rocky Road Crunch Bars
The Goddess's Kitchen
The Goddess's Kitchen
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Ingredients

  • 125 g butter
  • 350 g left over Easter egg chocolate, broken into pieces
  • 3 tbsp golden syrup
  • 200 g digestive biscuits
  • 100 g min
  • i eggs
  • 100 g mini marshmallows

Instructions

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