Rocky Road Fluff Salad
insidebrucrewlife.com
insidebrucrewlife.com
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Ingredients

  • 1 - 3.9 ounce box instant chocolate fudge pudding
  • 11 cup milk
  • 11 - 8 ounce Cool Whip
  • 11 1/2 cups miniature marshmallows
  • 13/4 cup miniature chocolate chips + extra
  • 13/4 cup diced almonds + extra
  • 1 marshmallow bits for garnish, if desiredWhisk together the pudding and milk until dissolved and thickened. Fold in the Cool Whip.
  • 1 Stir in the marshmallows, chocolate chips, and almonds. Refrigerate for 1 hour.
  • 1 Serve with marshmallow bits and extra mini chocolate chips and almonds on top. Makes about 8 cups.

Instructions

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