While I do like making some special blends the old fashioned way, I also like having the quick and dirty option for classic chocolate, or in this case, rockyroad
RockyRoadFudge 2 cups chocolate chips1 can sweetened condensed milk (I use fat-free)2 tablespoons butterIn heavy saucepan, over low heat,melt chocolate chips, butter, and sweetened condensed milk In large bowl, combine 2 cups peanuts, 1 cup maraschino cherries, halvedand 1 10 1/2 oz package mini marshmallowsFold in chocolate mixtureSpread in waxed paper-lined 13x9 inch baking pan Chill 2 hours or until firm Remove from pan
Rockyroadfudge is one of my favorite Christmas time candies. We used peppermint marshmallows, but they only gave the fudge a very faint hint of peppermint
This afternoon my daughter and I were trying to come up with a fun dessert to make. She was hoping for something along the line of s'mores, but I didn't have any graham crackers on hand
RockyRoadyFudge is one of my all time favorite fudge recipes. I usually wait until November to start posting fudge recipes…but I couldn’t resist posting this one now
Rockyroad is a fave flavor of mine for ice cream, brownies and of course, bark. Yes, I am aware that if you use candy bark, your rockyroad bark will hold together better in typical circumstances
These little gems are for the lovers of RockyRoad, for the lovers of crunchy, creamy, sweet, and for the lovers of chocolate … Yeah, this cookie is for all of us
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