its a kid pleaser snack and really easy and quick to make if you have some bread. Pressure cook potatoes and carrots and when cooled down, mash it with a fork
I wanted something that would compliment the variety of vegetables in the stew and yet be interesting and protein-rich enough that our guests wouldn't notice they weren't getting any meat
So maybe you made too much sticky ricefor dinner, or maybe you rarely make rice at home, but still have that bag of Japanese rice sitting around from the time you decided to take up homemade sushi-rolling as a hobby, and only made it once… Either way, try making your own onigiri and you can waste less food and end up with a speedy, satisfying snack
I rolledthe resulting mixture into little balls and rolled into coconut. She was actually pretty manageable thank goodness, but every day during our trip we packed three in a box with someothersnacks and they were the first to go
Here are some more fun ideas forsummersnacks. Here’s a great idea for an easy fruit snack -= perfectfor kids – great way to sneak in a few more servings of fruit
Yeah, there are some. How bout something else with aloo. Since we were using the Grill combo mode forthe first time, we were almost hooked onto the Microwave – as if therolls would get grilled only if we stood there
A couple of years on, and my photos have somewhat improved but more importantly – VIDEO. Until you get your rolling technique down pat, bundle it up in lettuce beforerolling it in therice paper
Roll it again with your palms to form a ball, place it in a greased plate or parchment paper. Some people add food colour to therice dough and make colourful balls
Since I had some leftover mint chutney,smeared it on the bread slice and its purely optional. Here I used some green peas to give a texture,it can be skipped or grated paneer can also be added
If you don't find time to make patties, this and that pls take it as it is with a cup of coffee or spread some butter and serve it for dinner ie dinner rolls
This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walking to home,This Puffed RiceBalls/Pori Urundai taste great with arisi pori, Puffed RiceBalls/Pori Urundai people always make for karthigai deepam
Shred thetuna with a fork and set aside. Add therice, season with a little salt and stir. Put the olive oil, chopped onion, peas, the peeled tomato cut into small pieces and the paprika in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
Meanwhile, drain thetuna and shred with a fork. Turn off the heat, and mix therice with thetuna. Add thetuna and season with pepper, nutmeg and saffron
Layer the fruit in a large, clear glass bowl in this order. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving
Formtherice into four disk shapes. When the first side has browned well (kind of a caramel color forthe soy sauce ones), turn and let the second side brown
it is a very good snackfor parties and small get together's. Before when i used to see them displayed in bakery's i used to think how are they folding and filling inside it
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