Topped with salted caramel cream cheese frosting and chocolate ganache. (Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanut butter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Here’s a simple cocktail for you to try – an old one but a good one – a DarkandStormy. Ginger beer had so many variations these days, from brands they sell at the grocery store to real craft-made ginger beer varieties
It’s like these bars and this pie and a million other decadent creamy desserts rolled into one. If you would have told me that adding a thin sliver of rich chocolate to already perfect coconut cream pie would make it better, I would have walked away [
The graduating layers of chocolate – from a thin layer of dark bittersweet ganache on the bottom, to a filling of creamy chocolate pudding and finally a light topping of chocolate whipped cream – were perfectly balanced by the tart, and very bright red raspberry sauce
For my case, I decorate the pie with some more bananas anddark chocolate syrup. Of course, I baked the crust a day before, during night time when Gabriel was asleep and assemble the banana cream pie the next day
Cover the edges with foil if you think the crust will become too dark. I have made many pies in my life that just didn’t work right, when either the fruit didn’t cook enough or the juices didn’t thicken