Romaine Salad With Pecan and Blue Cheese Dressing
Food.com
Food.com
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Ingredients

  • 5 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 lb blue cheese, crumbled
  • 1/2 cup pecans, coarsely chopped
  • 1 head romaine lettuce, torn into bite size pieces

Instructions

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