Romanian Skirt Steak With Golden Garlic and Fried Parsley
Food.com
Food.com
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Ingredients

  • 1 1/2 tablespoons olive oil
  • 18 garlic cloves, peeled and left whole
  • 1/4 teaspoon salt, plus more to taste
  • 1 pinch fresh ground black pepper
  • 1 cup loosley packed curly-leaf fresh parsley leaves
  • 5 cups canola oil or 5 cups safflower oil
  • 48 ounces skirt steaks
  • seasoning salt

Instructions

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