beginning in Rome, the Eternal City, then taking the high speed train to Venice, a magical city to say the least, and finally, the ultimate ending was spent with my family on both my mother’s and father’s sides in Modena and the mountains of Modena
Part IIICooking Class Photos. SaladsFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoVictoria ChallancinAntipasto Salad of Melons, Prosciutto, Mint, and ParmesanAn individual portion of the Melon-Prosciutto Salad with shaved Parmesan and a drizzle of balsamic vinegar reductionThree salads to accompany a barbecue menu
Part II Cooking Class Photos. Main DishesFlavors of the Sun International Cooking SchoolSan Miguel de Allende, MexicoVictoria ChallancinA few of the main dishes made in international cooking classes designed for Mexican cooks
A Cold Russian Yogurt Soup--beautiful, easy to prepare, and healthyPart I Cooking Class Photos. SoupsFlavors of the Sun International Cooking SchoolSan Miguel de Allende, MexicoVictoria ChallancinThese photos are of some of the soups we have made recently in cooking classes designed for Mexicans who mainly work for foreigners in San Miguel
So puppy chow, peanut butter pretzel bites and an attempt at red velvet s’mores blondies are good and well for a cookie swap, but when it comes down to crunch time for holiday cookies, for gifts or for serving guests, I think you and I both know we want three things
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.