RoastedRedBell Pepper SrirachaEnchiladaSauce is aneasy, homemadeenchiladasaucewith smoky, sweet roastedredbell pepper flavor kicked up with lime juice, spices andsriracha for a delicious spin on classicenchiladasauce
Coatwithvegetable oil, parsley, garlic powder andpaprika powder. Put chickpea, bell pepper, garlic, olive oil, cumin powder, paprika, chili powder and lemon juice in the kitchen machine
Garnisheach serving withcoriander sprig. Squeeze juice from lemon into largesaucepan of water. Add shrimp, avocados, tomatoes, chopped corianderandred onion
In asaucepan, heat oil over medium heat until hot, addgarlicand cook, stirring, until golden. Bring large pot of saltedwater to a boil and cook the gnocchi according to the package instructions
The recipe called for cannedcream soup but I don't care for cannedcream soup because IMO it makesall dishes that you makehavesimilartaste which defeats the purpose
On top of thatfrittata just makes good use of whateveringredients you have on hand. This easyand quick meatless zucchini redbell pepper frittata combines eggs with zucchini, redbell pepper and onion to makea delicious dish for ahealthy lunch option
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