Rompope Cake (Mexican Eggnog Cake)
Food.com
Food.com
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Ingredients

  • 1 cup sweetened condensed milk
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 lime, zest of, only, finely shredded
  • 1/2 lb flour
  • 1/2 cup evaporated milk
  • 1 cup eggnog (Mexican Rompope)
  • 1 cup butter, softened
  • 1/2 cup eggnog (Mexican Rompope)
  • fresh strawberries

Instructions

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