Root Beer Roast Beef French Dip with Greek Yogurt Horseradish Sauce
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Ingredients

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours, 15 minutes
  • Root Beer Roast Beef French Dip with Greek Yogurt Horseradish Sauce is a slow cooker meal perfect for Game Day or busy week night meals!
  • Ingredients
  • For the roast beef: 2 - 2 1/2 lb chuck shoulder cross rib roast
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, peeled, halved, and sliced thickly into half moons
  • 12 ounce bottle root beer (I used Berghoff brand)
  • For the horseradish sauce: 1/2 cup plain Greek yogurt (I used Chobani 0%)
  • 2 tablespoon freshly prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Instructions

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