Root Vegetable and Chickpea Casserole with Celeriac topping
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
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Ingredients

  • /225 g leek
  • /225 g cooked chickpeas
  • 1 onion
  • 2 garlic cloves
  • 12 fl oz
  • /350 ml tomato juice
  • 1 tbsp lemon juice
  • 1 tbsp veggie oil
  • 1 tbsp fresh
  • 1 tsp dried
  • 1 bay leaf
  • 4 rounded tbsp
  • 30 minutes

Instructions

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