Root Vegetable Stew with Herbed Dumplings
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  • 1 tablespoon at a time, over the stew, making about
  • 18 dumplings Adjust the heat to maintain a gentle simmer, cover and cook undisturbed until the dumplings are puffed, the vegetables are tender and the sausage is cooked through, about
  • 10 minutes Beets, carrots and parsnips are easily peeled with a vegetable peeler, but for tougher



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