I remember the day a fountain soda machine was installed in the dining room at my college - I remember, because that night I filled a glass halfway up with root beer
Peel the celeriac and the sweet potato and the shallots. Unless you prefer, leave skins on the regular potatoes (removing eyes and other blemishes, of course)
On last Saturday’s excursion to an Asian market, I was overjoyed to find my beloved taro root, which I’ve loved ever since my first trip to Japan at age 12 and have had the hardest time obtaining when not in Asia, which is, you know, the majority of the time
On a recent trip to the Farmer's Market, one of the vendors was selling these HUGE celery roots. I cannot say enough, how happy I am to have to cold weather back
My dad is a major root beer lover. Floats, pop, candy barrels, Popsicle's, and hopefully now. ice cream. I made this Root Beer Flavored Ice Cream specifically for my dad, for Father's Day
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together
It was Nachiket’s birthday last Saturday. This was in the time frame of the Indian festival Dusshera. I observe a 9 day fast during this period which translates into eating simple food once a day and No cake for Nachiket
If there’s anything good. about autumn and winter, it’s root vegetables. And when I think root. vegetables, I usually think roasting—bringing out that rich, earthy,
And I had some roots to use up so when I found this recipe. Kitchen Play List. Brandi Carlile ~ The Story AlbumLast week we enjoyed a romp through some Thai cuisine recipe testing and had a great time
I'm a lover of root vegetables in any shape or form, whether in a gratin or simply oven roasted. This simple preparation is a wonderful way to enjoy an assortment of root vegetables
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