Roots Latkes
lackberry-eating in late September
lackberry-eating in late September
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Ingredients

  • 3- inch latkes
  • 1 yukon gold potato
  • 1 large carrot
  • 1 large parsnip
  • 1 medium rutabaga
  • 1 large tart apple
  • ½ large white or yellow onion
  • 1 tablespoon minced rosemary
  • 1-½ cups
  • 2 eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½-1 cup vegetable oil

Instructions

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