Rosé Sauce With a Twist
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 teaspoon olive oil
  • 2 shallots, finely chopped
  • 3 garlic cloves, crushed
  • 1 cup roasted red pepper, coarsely chopped
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1/2 cup skim evaporated milk
  • herbs, of your choice
  • fresh ground black pepper
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon freshly grated parmesan cheese

Instructions

Comments

Log in or Register to write a comment.