1 - Cut watermelon into small chunks.
2 - Make sure watermelon chunks are fairly small to make it easier to blend into the smoothie.
3 - Transfer the watermelon onto a baking sheet and freeze for almost 1 hour or overnight.
4 - Place frozen watermelon chunks in a food processor.
5 - Add milk, wine, and maple syrup.
6 - Blend until smooth.
7 - Serve watermelon smoothies immediately, using chilled glasses.
Check out the full recipe with wine pairings at https://winosity.com/rose-watermelon-smoothie/
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