Rose and raspberry tarts
jo the tart queen
jo the tart queen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 285 g unsalted butter
  • 170 g confectioner’s sugar/icing sugar, sifted
  • 100 g ground almonds/almond meal
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 large egg, room temperature
  • 390 g all-purpose flour
  •  
  • Ingredients
  • 200 g Mascarpone, room temperature
  • 100 g thick full fat Greek yogurt
  • 3 tsp rose water
  • 3 tbsp icing sugar/confectioner’s sugar, sifted

Instructions

Comments

Log in or Register to write a comment.