Rosemary and Cheddar Drop Biscuits
Cooking and Beer
Cooking and Beer
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Ingredients

  • Drop in
  • 1/3 cup dollops
  • 14-16 minutes or
  • Serving size
  • 1 g Protein
  • 10 g Sugar
  • 2 1/4 cups
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1/2 cups cold unsalted butter
  • 1 1/4 cup cheddar cheese
  • 1 tablespoon rosemary
  • 1 teaspoon black pepper
  • 1 1/3 cups buttermilk
  • 14-16 minutes
  • 12-14 minutes
  • 100 grams

Instructions

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