Rosemary Balsamic Baby Potatoes and Brussels Sprouts
Jo Cooks
Jo Cooks
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Ingredients

  • 5 min
  • 40 min
  • 45 min
  • 4 In
  • 7 oz
  • 16 oz
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp dried rosemary
  • 40 minutes
  • 120 Fat
  • 3.8 g Saturated fat
  • fat
  • 0.6 g Un
  • 18.9 g Sugar
  • 1.1 g So
  • 4.8 g Protein

Instructions

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