Cover with the rosemary. Season the chicken with salt and pepper. Drizzle with the rosemary vinaigrette. Remove the chicken and let sit for a moment while you assemble the salad, then slice it
When I plan for it, I make sure I buy my fresh, french baguette, and rosemary. A quick cook of my chicken breast, toast up the bread and you've got yourself an amazing dinner
Stir in rosemary and cook until chicken is cooked through. As a result I found myself buying one of those big "max pack" packages of chicken breast - of course is has an amazingly good price/pound, but you also either have to freeze a ton or use it up quickly
Rosemary. 4-6 chicken legs. Marinate the chicken with the ingredients and leave for 10 minutes. 4-6 chicken legs. Marinate the chicken with the ingredients and leave for 10 minutes
Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet
Skillet-Roasted Chickenw/Rosemary, Garlic, and Maple Balsamic Glaze. Place the rosemary, garlic, lemon zest, vinegar, maple syrup, and lemon juice in a blender and blend until combined
Then after stuffing the chicken with lemon, onion and garlic and trussing the legs (I'm not an expert trusser, I just sort of tie it up so that everything is snug and tight), then I rubbed it all over with a mixture of melted butter, salt, pepper, rosemary, thyme and lemon zest
Chicken thighs braised until super tender in a sauce of honey and balsamic vinegar, studded with caramelized onions, fresh juicy peaches, and a handful of fresh and fragrant rosemary
Add the fennel, 1 teaspoon of the rosemary, and 1/4 teaspoon of the salt. Season the chicken with the remaining 1/4 teaspoon salt and 1/8 teaspoon of the pepper. Add the chicken to the pan with the remaining 1 teaspoon of rosemary and cook until brown, about 5 minutes. 2 teaspoons dried rosemary, crumbled. 1/2 cup canned low-sodium chicken broth or homemade stock. 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
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