Cover with the rosemary. Season the chicken with salt and pepper. Drizzle with the rosemary vinaigrette. Remove the chicken and let sit for a moment while you assemble the salad, then slice it
When I plan for it, I make sure I buy my fresh, french baguette, and rosemary. A quick cook of my chicken breast, toast up the bread and you've got yourself an amazing dinner
Stir in rosemary and cook until chicken is cooked through. As a result I found myself buying one of those big "max pack" packages of chicken breast - of course is has an amazingly good price/pound, but you also either have to freeze a ton or use it up quickly
Rosemary. 4-6 chicken legs. Marinate the chicken with the ingredients and leave for 10 minutes. 4-6 chicken legs. Marinate the chicken with the ingredients and leave for 10 minutes
Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet
Skillet-Roasted Chickenw/Rosemary, Garlic, and Maple Balsamic Glaze. Place the rosemary, garlic, lemon zest, vinegar, maple syrup, and lemon juice in a blender and blend until combined
Then after stuffing the chicken with lemon, onion and garlic and trussing the legs (I'm not an expert trusser, I just sort of tie it up so that everything is snug and tight), then I rubbed it all over with a mixture of melted butter, salt, pepper, rosemary, thyme and lemon zest
Chicken thighs braised until super tender in a sauce of honey and balsamic vinegar, studded with caramelized onions, fresh juicy peaches, and a handful of fresh and fragrant rosemary
Fry schnitzels until gold (you can pour some of the olive oil from marinade on schnitzels while frying), remove them and pour what is left from marinade into the pan (including garlic, rosemary and sage)
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